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Welcome to Jiang's Mongolian Grill

At Jiang's Mongolian Grill, located in Algonquin, IL, the culinary journey begins at a vibrant counter where patrons can build their own perfect stir-fry. This unique dining experience encourages creativity, allowing customers to select from a freshly sourced array of proteins, vegetables, and sauces. Signature dishes include the addictive Crab Rangoon and the rich Clam Chowder, highly praised by loyal customers. The atmosphere is warm and welcoming, with a commitment to exceptional service, ensuring each meal is both quick and satisfying. Whether dining with friends or family, Jiang's Mongolian Grill promises a delicious adventure that's both health-conscious and fulfilling.

LOCATIONS

Welcome to Jiang's Mongolian Grill, a hidden gem nestled in the heart of Algonquin, Illinois, at 1740 S Randall Rd. If you're in the mood for a vibrant and interactive dining experience, look no further than Jiang's. Specializing in Mongolian cuisine, this restaurant offers a unique twist on stir-fry that allows guests to create their culinary masterpiece.

At Jiang's, you have the freedom to customize your meal right from the start. The process begins with selecting your choice of proteins, including fresh meats and seafood. Patrons rave about the beautifully fresh shrimp and the selection of quality beef options. The process is easy to follow and turns dining into a fun experience:

  • Step 1: Choose your meat or seafood.
  • Step 2: Add your choice of vegetables; note that while broccoli is generous in size, other options are beautifully diced.
  • Step 3: Select from an extensive array of sauces to complement your stir-fry.
  • Step 4: Finish with your pick of noodles or rice.

Once you’ve assembled your culinary creation, hand it over to the friendly chefs who will cook it to perfection on a flat grill. Many customers appreciate that the meal includes access to a complimentary soup and salad bar while you await your flavorful dish. The clam chowder is a standout, receiving high praise for its rich and creamy comfort—a true delight according to customer reviews.

Whether you prefer Chicken Sweet and Sour Stir-Fry or the heartier Beef Sweet and Sour Stir-Fry, Jiang's has something for everyone, and at a reasonable price point. Diners have highlighted that the generous portions are not only filling but also provide the option for leftovers—a factor that many find appealing when it comes to value.

The ambiance at Jiang’s is casual and welcoming, with attentive service to guide first-time visitors through the assembly process. Many reviews suggest that the staff is not just polite but also ready to offer assistance, ensuring a smooth experience for diners.

So, if you’re seeking a quick yet satisfying meal that balances healthiness with customization, make sure to drop by Jiang's Mongolian Grill. Their weekday lunch specials are particularly tempting for those looking to explore the culinary options without breaking the bank. With flavorful, customizable dishes and attentive service, Jiang’s Mongolian Grill is a delightful stop for both locals and visitors alike. Are you ready to build your bowl?

START YOUR REVIEW OF Jiang's Mongolian Grill
Brianne T.
Brianne T.

I love going here, I love my stir fry's so this place just hit the spot for me! They have so many sauce options to toss your stir fry in and it's so quick and always just SO good and filling.. great place for a quick and healthy dinner

Daniel M.
Daniel M.

I have been here several times over the years, and the food is still always great. I have never been able to do the all you can in bowls because by the time I fill my bowl with noodles and my ingredients, I always had leftovers. It is tough though with the bowl to figure out what you want and try to squeeze everything. With your meal it includes the salad and soup bar which is pretty good while waiting for the meal to be cooked. Will be back again.

Nicola A.
Nicola A.

The service and food were outstanding!! BEST clam chowder soup I've ever tasted!!! Your first experience may be a bit confusing, but you'll get it.:) The secret is to pile your original bowl with as much meat, seafood and vegetables that you want. Then you get a plate to add ass much rice and/or noodles. Next you add your sauce(s) to small cups. Finally you give your tray of food to the cook. Then if you wish enjoy the complimentary soup and salad bar. Drinks are separate If you filled your original bowl and plate well, be prepared to bring it home for dinner or lunch for the next day!:) I'm not sure how I feel about the prices. Go and explore this place during their weekday lunch special price from 11:30-3:00. Closed on Tuesdays!

Ryan D.
Ryan D.

Pretty solid experience, I will admit if you like flat top grill this place has similarities. I'll say food was cooked good overall, the concept is cool. Service is great, people are nice. I have nothing bad to say on the food or service. I will admit I don't like the booths all the way in the back, those should be removed and have tables instead to open the room more.

Andrea C.
Andrea C.

Its a lot like FlatTop Grill where you build your own stirfry. Not a big place and pretty straight forward. Lots of selection when it comes to proteins, including beautifully fresh shrimp. Lots of yummy veggies. I might skip the broccoli because they were really big pieces. I chose rice but I think there were a couple of noodle options. Also lots of choices for sauces as well. Salad and soup come with the meal as well. Staff was nice. Service was efficient. Food was good. What more could you ask for?

Biyu X.
Biyu X.

The restaurant was 40 mins away from our host family. We went there during an expected heavy rain. It's not too many people when we walked in. The waitress was so nice to take over our umbrellas and wrapped with a bag, in case the water dripped all over. Our friends explained the process to us. We have a bowl to pick up our first bowl, from step 1 to step 4 all marked. Salad and soups are free. Step 1 is meat, including seafood. Step 2 is vegetable, the broccoli is cut in a big chunk, other veggies are good size. Step 3 is sauce, so many choices. Step 4 is noodles or rice. Then once you picked all your ingredients, you can give them to the chef, and they will help you to cook on a flat surface and bring to your table. I built mine as a huge bowl. Since it was huge bowl, I wouldn't need a 2nd bowl. Otherwise, I would need to pay extra $10 for unlimited amount. Good to have different choices that we could try first, if not enough, then add on. It's a good place to go with friends.